Double Crust Cheesecake

Description

I'm still on a cheesecake kick and this time I decided to try a double crust cheesecake recipe. I used 3 different "Cheesecake Graham Crust" flavors to pull off the double crust taste. First, I tried using one just pumped up pretty high. Then I tried two somewhat pumped up. Next, one with TFA Graham Cracker Clear but nothing worked quite as well as TFA, JF and PUR Cheesecake Graham Crust flavors in combo at average percentages. I added INW Yes, We Cheesecake to up the overall cheesecake taste so it didn't get buried and added some OoO Whipped Cream and CAP Sweet Cream to help pump the cheesecake layer and tone down the dryness I was getting from all the crust. It worked really well imo. Fianlly, some FLV Sweetness and at least a 2 or 3 day steep and you're good to go!

Recipe

CAP Sweet Cream 1.25%FLV Sweetness 0.5%INW Yes, We Cheesecake 3%JF Cheesecake Graham Crust 1%OOO Whipped Cream 1.5%PUR Cheesecake Graham 1.5%TPA Cheesecake (graham Crust) 2%

Total Flavor: 10.75%