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THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
This is not my recipe, but a recipe that I got off a Cook Book, the following notes was supplied from the Cook Book as well:
“A custard-like pie“. A smooth, thick and buttery crust - one can taste the buttermilk. I swear I pick up a touch of lactic acid tang. The custard filling is understated compared to the usual straight custard juices. Just enough sweetness to tantalize.
Mix with 60/40 VG/PG
COPYRIGHT: This recipe is the property of Josias and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.