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THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
This is not my recipe, but a recipe that I got off a Cook Book, the following notes was supplied from the Cook Book as well:
An intensely creamy creme brûlée cheesecake - decadently rich & luscious.
The moment I picked up INW Yes, We Cheesecake I knew that they created a winner. This is an immensely creamy, fresh out the oven, European style baked cheesecake which, I am certain, will be the new gold standard for Cheesecake flavors. Period. This is a Philadelphia style cream cheese set atop a delicious, delicate graham style base, perfectly balanced.
You can absolutely not substitute anything in this recipe with the exception of the Shisha Vanilla with your favorite vanilla.
This baby shines after 5 or 6 days, thanks to the wizardry at Inawera...
Mix with 60/40 VG/PG
COPYRIGHT: This recipe is the property of Josias and has been released under the CC Attribution-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| INW | Creme Brulee (yc) | 2 | |
| INW | Custard | 3 | |
| INW | Shisha Vanilla | 1 | |
| INW | Yes, We Cheesecake | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 9% | ||